Bovine myoblast cell production in a microcarriers-based system. Verbruggen, S., Luining, D., van Essen, A. Maintaining bovine satellite cells stemness through p38 pathway. Three-dimensional scaffolds for tissue engineering applications: role of porosity and pore size.
An Analysis of Culture Medium Costs and Production Volumes for Cell-Based Meat (The Good Food Institute, 2019). Genetically engineered human muscle transplant enhances murine host neovascularization and myogenesis. Engineering vascularized skeletal muscle tissue. Aligned electrospun polymer fibres for skeletal muscle regeneration. The influence of electrospun aligned poly(epsilon-caprolactone)/collagen nanofiber meshes on the formation of self-aligned skeletal muscle myotubes. in Functional 3D Tissue Engineering Scaffolds (eds Deng, Y. in Tissue Engineering III: Cell-Surface Interactions for Tissue Culture (eds Kasper, C., Witte, F. Effect of pore size and void fraction on cellular adhesion, proliferation, and matrix deposition. Proteins from land plants-potential resources for human nutrition and food security.
in Sustainable Meat Production and Processing (ed. Angiocrine functions of organ-specific endothelial cells. Instructive role of the vascular niche in promoting tumour growth and tissue repair by angiocrine factors. Muscle satellite cells and endothelial cells: close neighbors and privileged partners. Transcriptome analysis of cattle muscle identifies potential markers for skeletal muscle growth rate and major cell types. Fibrin gel-advantages of a new scaffold in cardiovascular tissue engineering. Satellite cells and the muscle stem cell niche. Enhancing myoblast proliferation by using myogenic factors: a promising approach for improving fiber regeneration in sport medicine and skeletal muscle diseases. How muscle structure and composition influence meat and flesh quality. An engineered muscle flap for reconstruction of large soft tissue defects. Engineering blood vessels from stem cells: recent advances and applications. Endothelial network formation within human tissue-engineered skeletal muscle. Commentary: in vitro-cultured meat production. Opportunities for applying biomedical production and manufacturing methods to the development of the clean meat industry. Tissue engineering for clean meat production. If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers. Principles of Tissue Engineering for Food (Elsevier, 2014). This approach represents a step forward for the applied production of CBM as a food product. Volunteers tasted the product after cooking and noted its meaty flavour and sensorial attributes, achieving the goal of replicating the sensation and texture of a meat bite. The expression of proteins associated with ECM gene sets was increased in the co-culture compared with BSC monoculture. Myogenesis of several cell combinations was compared, and elevated myogenesis and ECM deposition were shown in co-culture of BSCs with bovine smooth muscle cells and tri-cultures of BSCs, bovine smooth muscle cells and bovine endothelial cells. The media composition was optimized for 3D bovine satellite cell (BSC) proliferation and differentiation by adding myogenic-related growth factors. Here, we demonstrate the use of textured soy protein-an edible porous protein-based biomaterial-as a novel CBM scaffold that can support cell attachment and proliferation to create a 3D engineered bovine muscle tissue. For CBM, the scaffold needs to be edible and have suitable nutritional value and texture. The generation of tissue requires a three-dimensional (3D) scaffold to provide support to the cells and mimic the extracellular matrix (ECM). Cell-based meat (CBM) production is a promising technology that could generate meat without the need of animal agriculture.
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